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Food at the Market

French chefs :

American Chefs:

  • Amy Chamberlain (Perfect Wife Restaurant, Vermont)
  • Michael Gunyan (Chef, NECI*, Vermont)
  • Ed Keller (Chef à domicile, Paris et San Francisco)
  • Alisa Morov (Pâtissière, styliste culinaire, Paris)
  • Martial Noguier (Sofitel Water Tower, Chicago)
  • Peter Pryor (Chef, NECI*, Vermont)
  • Daniel Rose (Restaurant Spring, Paris)
  • Nancy Silverton (Mozza, Los Angeles)
  • Keith Snow (Harvest Eating, North Carolina)
  • Bill Yosses (Washington DC)

Everything cooked at the festival will be made with the freshest, local ingredients and organic products. Disposable utensils, plates and cups used during the festival will be environmentally-friendly and recyclable.

gourmet food festival

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festival gastronomique

 
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