The 4-14 FESTIVAL

...because Americans don’t know that the French can play music and the French don’t think Americans can cook …

Dijon, the city renowned for its art and cuisine, welcomes food lovers to the most colorful event in Burgundy this summer, July 11th and 12th: The 4-14 Festival, musique, food & fun.

American Musicians :

• Patrick Fitzsimmons (Folk music of Vermont)
• Sarah Morrow (trombonist formerly with Ray Charles) & her Electric Air Band
• The Kirk Lightsey Quartet (pianist formerly with Chet Baker)

Burgundy Musicians :

• The Eric Prost Trio (jazz)
• SingAll (a 100 member gospel group)
• Les Tortues Janine (French street musicians)
• Philippe Gonin (sings Jacques Brel and Serge Gainsbourg covers, with his student brass band)
• Fond de Saloir (Roving musicians from the Morvan region)
• Georges Perraul (Dixieland Jazz)

French chefs :

• Patrick Bertron (Relais Bernard Loiseau - Saulieu)
• Citron’elles (Association de restauration sociale, Dijon)
• Stéphane Derbord (Derbord - Dijon)
• Olivier Elzer (Abbaye de la Bussière, la Bussière)
• William Frachot (Le Chapeau Rouge, Dijon)
• Daniel Ginsberg (Nouvelle Cuisine de la ville de Dijon)
• Nicolas Isnard & David Leconte (Auberge de la Charme, Prenois)
• Jacques Lameloise & Éric Pras (Lameloise - Chagny)
• Jean-Michel Lorain (La Côte Saint-Jacques - Joigny)
• David Zuddas (D’Zenvies, Dijon)

American Chefs:

• Amy Chamberlain (Perfect Wife Restaurant, Vermont)
• Michael Gunyan (Chef, NECI*, Vermont)
• Ed Keller (Chef à domicile, Paris et San Francisco)
• Alisa Morov (Pâtissière, styliste culinaire, Paris)
• Martial Noguier (Sofitel Water Tower, Chicago)
• Peter Pryor (Chef, NECI*, Vermont)
• Daniel Rose (Restaurant Spring, Paris)
• Nancy Silverton (Mozza, Los Angeles)
• Keith Snow (Harvest Eating, North Carolina)
• Bill Yosses (Washington DC)

schedule, our partners, festival map, ...