4-14 Festival

02. Food at the Market

4-14-festival — 2009-05-29T19:57:28Z

The American Chefs: Hosie Bourgeois – Beau Chêne Country Club, Mandeville, LA. Stephanie Carter – Southern Food & Beverage Museum, New Orleans Dooky Chase IV – Dooky Chase, New Orleans Leon Galatoire – Galatoire's, New Orleans John Harris – Lilette Restaurant, New Orleans Anne Hart – Provence Market Café, West Virginia Donald Link – Herbsaint and Cochon, New Orleans Erick Loos – La Provence, Lacombe, LA Jennifer Loos – Restaurant August, New Orleans Matt Murphy – Ritz-Carlton, New Orleans Darin (...) - 01. Home page

01. The 4-14 FESTIVAL

4-14-festival — 2009-05-29T19:57:26Z

After the extraordinary success of the first annual 4-14 Festival, The City of Dijon will once again host this popular event in July 2010. For three days world class chefs and internationally acclaimed musicians from France and the gastronomically and musically renowned city of New Orleans, will share their artistic passions with brilliance and generosity during concerts, tastings and demonstrations all centered around “le Marché”, the beautiful 19th century steel and glass structure built by (...) - 01. Home page

03. Music at Place François Rude

4-14-festival — 2009-05-29T19:57:22Z

The Musicians : Big Sam's Funky Nation Ronnie Kole Sylvia Rhyne & Eric Redlinger Elefanf'U Les Kat Dixies Pain D'Maïs (Corn Bread) Marc Esposito Trio The Simple Men Blues Nola Fond de Saloir French Couisine Jazz Collectors Singall Gospel Les Tortues Jeanine Patrick Heilmann Quatuor Appassionato Maurizio Cecchini - magicien - 01. Home page